Restaurants & Menus

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INZIARE

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House Baked Focaccia

Classic focaccia baked daily in house. Served with extra virgin olive oil, balsamic, sea salt.

Add mozzarella, parmesan, garlic butter

10

 

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Tomato Bruschetta

Cherry tomatoes, red onion, buffalo mozzarella, fresh basil, balsamic on toasted focaccia

18

 

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calamari fritti

Fried squid tossed in a mix of semolina, garlic and chilli. Served with lemon mayo.

18

 

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Mushroom & Truffle Arancini

Mushroom and black truffle risotto balls with goats cheese, crumbed and deep fried. Served with spicy arrabiata sauce.

18

 

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Caesar Salad

Salad of cos lettuce, crispy prosciutto, foccacia croutons, parmesan, poached egg, anchovies, caesar dressing

Add grilled chicken breast      +6                        
AddPan fried prawns             +10           

18

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    Smoked Duck Salad

    Applewood smoked duck breast, candied hazelnuts, rocket, shaved fennel, citrus segments.

    24

     

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    Pan Seared Scallops

    Pan seared scallops, served in the half shell with parsnip puree, lemon emulsion and prosciutto crumb.

    24

     

    LATI

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    MARINATED OLIVES

    Kalamata and Sicilian Queen Green olives marinated in olive oil with chilli, garlic, citrus and aromats.

    12

     

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    truffle parmesan fries

    Crispy shoestring fries tossed in truffle oil and parmesan

    14

     

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    MARKET VEGETABLES

    Steamed seasonal vegetables tossed in garlic butter

    14

     

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    POLENTA CHIPS

    Crispy fried polenta chips served with parmesan and truffle aioli.

    14

     

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    Truffle Mash

    Creamy mash of salt roasted Dutch Cream potatoes infused with truffle oil.

    14

     

    RETE

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    PUMPKIN RAVIOLI

    House made raviolis, crispy sage, burnt butter, amaretto crumb, parmesan, orange zest.

    34

     

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    RIGATONI BOLOGNESE

    6 hour slow cooked pork and veal bolognese topped with parmesan.

    36

     

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    Fettuccine Carbonara

    Pancetta, parmesan cream, garlic and thyme mushrooms

    36

     

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    LAMB RAGU PAPPARDELLE

    18 hour braised lamb shoulder, fresh egg pasta, served with pecorino and gremolata

    38

     

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    Truffle, Parsnip, Sausage Risotto

    Creamy risotto of Italian sausage, black truffle paste and roasted parsnip

    38

     

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    Chicken Parmigiana

    Herb crumbed chicken breast, with rich tomato and basil sauce, two types of mozzarella and parmesan. Served with creamy truffle mash.

    38

     

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    Crispy Skin Salmon

    200 gram Salmon fillet with red pepper puree, sauteed zucchini ribbons, roasted chat potatoes and chilli oil.

    40

     

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    PORCHETTA

    Rolled roast pork belly on soft parmesan polenta. Served with caponata Siciliana.

    42

     

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    BARRAMUNDI

    Pan fried 220 gram Nth QLD Barramundi fillet with chilli and garlic mussels, lemon couscous and fennel & orange salad.

    42

     

    Bug and Prawn Linguine

    Chilli, garlic, tomato and Australian King Prawn linguine topped with butter poached Moreton Bay Bug tails.

    44

     

    200GM Beef Tenderloin

    Sous-vide beef eye fillet, heirloom baby carrots, golden parsnip puree, red onion jam, pink peppercorn sauce.

    Recommend to serve Medium-Rare.

    48

     

    DOLCE

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    Affogato

    Vanilla bean ice cream, espresso and your choice of Kahlua, Amaretto or Frangelico liqueur.

    16

     

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    Mango and Lime Granita

    House made mango and lime frozen dessert.

    16

     

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    Tiramisu

    Classic Italian dessert of sabayon, mascarpone, Kahlua and savoiardi biscuits

    18

     

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    Coconut and Passionfruit Profiteroles

    Freshly baked choux pastry filled with a tropical coconut and passionfruit cream and topped with white chocolate.

    18

     

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    Creme Fraiche Panna Cotta

    Silky panna cotta served with cinnamon infused poached pear and topped with hazelnut praline.

    18

     

    Our menu and kitchen contain multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

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