Restaurants & Menus
INZIARE
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HOUSE BAKED FOCACCIAExtra virgin olive oil, sea salt. Add mozzarella, parmesan, garlic butter +5 | 10 |
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MUSHROOM & BLACK TRUFFLE ARANCINIArrabiatta sauce | 18 |
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calamari frittiSemolina, chilli flakes, onion, garlic, aioli | 18 |
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PANZANELLA SALADTomato, cucumber, red onion, basil, focaccia croutons | 19 |
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STUFFED ZUCCHINI FLOWERSRicotta, oregano, lemon zest, arrabiatta sauce | 20 |
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BURRATAToasted focaccia, nduja, basil oil | 26 |
LATI
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MARINATED OLIVESGarlic, chilli, rosemary, grissini | 12 |
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truffle parmesan friesTruffle aioli | 12 |
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MARKET VEGETABLESGarlic, thyme, extra virgin olive oil | 12 |
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POLENTA CHIPSRosemary salt, truffle aioli | 14 |
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ROCKET, PEAR & PARMESAN SALADAdd entrée portion size +4 | 14 |
RETE
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PUMPKIN RAVIOLIBurnt butter, sage, amaretto crumb, parmesan, orange zest | 34 |
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EGGPLANT PARMIGIANAFried eggplant, sugo, mozzarella, parmesan | 34 |
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RIGATONI BOLOGNESEPork & veal bolognese, parmesan | 36 |
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LAMB RAGU PAPPARDELLESlow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino | 38 |
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PORCHETTARolled pork belly, parmesan polenta, caponata siciliana | 40 |
moreton bay bug & prawn linguineGarlic, chilli, cherry tomatoes, parsley, white wine | 44 |
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SCALLOP RISOTTOWhite wine, orange juice, lime & lemon zest, black pepper | 38 |
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BARRAMUNDILemon couscous, chilli garlic mussels, fennel & orange salad | 40 |
300GM SIRLOINTruffle risotto, parmesan crisp, salsa verde | 44 |
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CHICKEN SALTIMBOCCAProsciutto, sage, spinach, garlic potatoes | 38 |
DOLCE
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tiramisuSavoiardi bisuits, mascarpone, Kahlua, espresso | 18 |
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PROFITEROLEChoux pastry, pistachio cream, white chocolate, candied pistachio | 18 |
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STRAWBERRY & MINT GRANITAStrawberries, creme fraiche, almond praline | 18 |
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AFFOGATOVanilla gelato, espresso & your choice of amaretto, kahlua or frangelico | 16 |